culture
Ethiopian Coffee History
Ethiopia: Where coffee began. From Kaldi's legendary discovery to UNESCO-recognized ceremonies, explore how a single bean conquered the world.
Category
Culture
Coffee origins, history, and shop tours
culture
La Colombe Cafe
La Colombe is one of the most recognized coffee shops in the specialty coffee scene, with a history dating back to 1994. With locations in several US cities, La Colombe has won numerous awards for its commitment to quality and innovation
culture
Kissaten: the Japanese coffeehouses that inspire the third wave
Before the third wave existed, Japanese kissaten were already serving pour-over coffee with millimetric precision. This is their story.
culture
The Viennese coffeehouse: UNESCO heritage and living tradition
A place where ideas were born, revolutions were plotted, and coffee was served with a glass of water and a newspaper. The Viennese coffeehouse lives on.
culture
Why northern Europe drinks filter coffee (and the south espresso)
Finland consumes more coffee per capita than anywhere, but doesn't drink espresso. The north-south divide in European coffee has an explanation.
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Coffee in Italy vs coffee in Spain: customs that clash
A cappuccino after lunch is a sin in Rome but normal in Madrid. Two coffee countries with very different rules.
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Fair Trade, Rainforest, UTZ: what coffee certifications actually mean
Green seals everywhere, but what do they actually guarantee? We break down the main certifications and their limitations.
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The 10 largest coffee producers in the world (and what makes them unique)
From Brazil to Ethiopia, via Vietnam and Indonesia. What each country produces, its coffee profile, and why it matters.
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First, second and third wave of coffee: the full history
From supermarket tins to direct-trade single origins. How coffee went from commodity to experience in three waves.
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From Ethiopia to the world: the history of coffee in 5 minutes
A shepherd, some goats, and a red berry. 1,500 years later, coffee moves $500 billion a year.
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Third wave: what it means and why it matters
The term has been hollowed out by misuse. We bring it back with concrete examples and real names.
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A day at an Andalusian roastery: from sack to portafilter
Fourteen hours with one of Spain's most careful roasters. What we learned changes how we buy coffee.
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Coffee and health: what science says in 2026
Over 1,000 studies reviewed. Coffee isn't just not bad — it's one of the most studied and beneficial drinks.
culture
Turkish coffee: the world's oldest brewing method
A cezve, coffee ground to powder, and patience. Turkish coffee is UNESCO heritage and tastes like history.
culture
Pairing: coffee + pastry, the combos that actually work
Espresso with butter croissant. African filter with lemon tart. The basic rules of coffee pairing.